{"id":5,"date":"2018-06-15T14:09:43","date_gmt":"2018-06-15T13:09:43","guid":{"rendered":"http:\/\/217.199.187.74\/anthonycapella.com\/?page_id=5"},"modified":"2021-12-06T18:17:21","modified_gmt":"2021-12-06T18:17:21","slug":"books","status":"publish","type":"page","link":"https:\/\/www.anthonycapella.com\/","title":{"rendered":"Books"},"content":{"rendered":"

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The Food of Love<\/h2><\/h2><\/div>
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“It’s a hymn to la dolce vita and the joy of food by someone who knows his stuff and his stuffing, a text that breathes authentic backstreet Rome from every page. I loved it.”<\/span>
\n<\/em>The Times<\/strong><\/p>\n

Experiencing the pleasures of Rome for the first time, student Laura Patterson falls in love with Italian food. So when she meets handsome Tommaso Massi, who tells her that he cooks at the best restaurant in Rome, she\u2019s ready to be bowled over by the fantastic dishes he creates. But Tomasso has a secret \u2013 he\u2019s a waiter. The real chef is actually his best friend, Bruno. And Bruno has a secret too – he\u2019s fallen head over heels in love with Laura himself\u2026<\/p>\n

So begins a delicious comedy of errors, a romance as light and dazzling as one of Bruno\u2019s desserts, in which Laura has to choose between beauty and passion, Bruno has to decide between friendship and love, and Tommaso realises he\u2019s bitten off more than he can chew.<\/p>\n<\/div>

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